Description
A creamy, no-bake layered dessert combining graham crackers, silky pudding, whipped topping, and rich chocolate frosting. Perfect for cool-weather comfort or last-minute gatherings, this indulgent cake needs no oven—simply assemble and chill.
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
1 (3.4 oz) package chocolate instant pudding mix
1 (14 oz) can sweetened canned whipped topping
1 (16 oz) tub chocolate frosting (halal-certified if desired)
Cocoa powder (optional, for dusting)
Mini chocolate chips (optional, for garnish)
Instructions
Press graham cracker crumbs mixed with melted butter evenly into a 9×13-inch baking dish.
Spread chocolate pudding over the crust layer.
Top with a thick layer of whipped topping.
Frost the top with chocolate frosting.
Refrigerate for at least 4 hours or until set.
Sprinkle with cocoa powder and mini chocolate chips before serving.
Notes
Use a springform pan for easy slicing.
Chill uncovered until set, then cover to prevent absorbing fridge odors.
Substitute halal-certified pudding/frosting for religious adherence.
Best served chilled, within 3 days of preparation.
Nutrition
- Serving Size: 1 slice (1/12th of batch)
- Calories: 420
- Sugar: 58g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg