Description
A luscious no-bake dessert with a crispy cookie crust, silky chocolate pudding core, and vibrant raspberry topping. Effortless to prepare and perfect for desserts or cozy gatherings.
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
2 tbsp popping candy (optional)
1 box instant chocolate pudding mix (3.9 oz)
2 cups milk
1 tsp vanilla extract
2 cups fresh raspberries
1 tbsp powdered sugar (optional, for topping)
Instructions
Crush graham crackers in a bowl. Add melted butter and popping candy (if using). Mix until combined.
Press the mixture into a 9-inch pie dish, using the back of a spoon to compact.
Whisk pudding mix, milk, and vanilla extract in a bowl until no lumps remain.
Pour pudding into the crust and refrigerate for at least 2 hours.
Top chilled pie with fresh raspberries and a dusting of powdered sugar before serving.
Notes
Chill until firm for best results.
Substitute graham crackers with halal-certified crumbs if needed.
Storage: Refrigerate leftovers for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg