Description
A no-bake dessert with a buttery graham cracker crust, luscious cream cheese filling, and ripe peaches. Perfect for summer, this cool, creamy treat requires no oven and captures the essence of fresh fruit.
Ingredients
1 ½ cups graham cracker crumbs
1/3 cup melted butter
2 tbsp granulated sugar
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1/4 cup milk
4 large fresh peaches
1/2 cup graham cracker crumbs (for topping)
Instructions
Mix graham cracker crumbs, melted butter, and 2 tbsp sugar for the crust. Press into a 9-inch springform pan or dish. In a bowl, beat cream cheese, 1/2 cup sugar, vanilla, and milk until smooth. Spread half the mixture over the crust. Arrange sliced peaches on top. Spread the remaining cream cheese mixture over the peaches. Sprinkle the remaining graham cracker crumbs over the top. Chill for 2–3 hours before serving.
Notes
Use ripe peaches for optimal flavor. Store chilled for up to 24 hours. For a vegan option, substitute dairy with plant-based cream cheese and non-dairy milk.
Nutrition
- Serving Size: 1 slice (1/8 of dessert)
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg