Description
A no-bake dessert with layers of graham crackers, whipped creamy filling, and vibrant peach pie filling. Chilled to perfection, this cake is a nostalgic, fuss-free treat that delights with minimal effort.
Ingredients
2 cups crushed graham crackers
1 cup heavy whipping cream
1/2 cup granulated sugar
1/2 cup milk
1 can (20 oz) peach pie filling (alcohol-free)
1 tsp vanilla extract (non-alcoholic)
Pinch of salt
Instructions
1. Crush graham crackers into fine crumbs (use a food processor or rolling pin).
2. In a bowl, mix graham crumbs, 1/4 cup granulated sugar, and milk. Set aside.
3. In another bowl, whisk whipping cream, remaining 1/4 cup sugar, vanilla extract, and a pinch of salt until stiff peaks form.
4. Layer graham crumb mixture in a 9-inch springform pan.
5. Spread half the peach filling over the graham base.
6. Top with a layer of whipped cream, then remaining peach filling.
7. Cover with remaining graham crumb mixture and chill for 4-6 hours until set.
8. Serve in slices and let sit 10 minutes before serving.
Notes
Substitute aluminum-panite salt for dietary restrictions.
For a vegan option, use coconut whipped cream and non-dairy milk.
Chill cake fully to achieve the cake-like texture of softened crumbs.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg