Description
A refreshing, no-bake dessert featuring a graham cracker crust, creamy filling, and fresh strawberries. Perfect for capturing summer’s sweetness in a simple, elegant treat.
Ingredients
1 pre-made graham cracker crust
8 oz cream cheese, softened
1/3 cup sugar
1/4 cup sour cream
1 tsp vanilla extract
1 cup whipped cream
6 cups sliced fresh strawberries
1 tbsp lemon juice (optional)
Instructions
Prepare graham cracker crust according to package instructions
In a bowl, beat cream cheese and sugar until smooth
Stir in sour cream and vanilla extract
Gently fold in whipped cream
Spread mixture evenly into the crust
Top with sliced strawberries
cChill in refrigerator for 1-2 hours before serving
Notes
Use store-bought crust for convenience or make your own with graham crackers and melted butter
Add a graham cracker base to individual serving bowls for a handheld version
Store in airtight container for up to 3 days
Best served chilled
Nutrition
- Serving Size: 1 portion
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg