Description
A refreshing, no-bake dessert featuring layers of sweet crumb crust, creamy cheesecake base, fresh strawberry filling, and whipped topping. Perfect for warm afternoons or family gatherings.
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1/3 cup granulated sugar
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tbsp lemon juice
2 cups fresh strawberries, chopped
1 tbsp cornstarch
1 cup heavy whipping cream
2 tbsp powdered sugar for topping
Instructions
Mix graham cracker crumbs, melted butter, and 1/4 cup sugar for the crust. Press into a 9-inch pan.
Beat cream cheese, powdered sugar, and lemon juice until smooth. Spread over crust.
Blend strawberries, cornstarch, and remaining sugar to make a puree; layer over the cream cheese.
Whip heavy cream and sugar until stiff peaks form. Spread on top.
Chill for at least 2 hours before slicing.
Notes
Chill for 2-4 hours for best results.
Substitute gluten-free graham crackers for dietary needs.
Canned strawberries may be used, drained well.
Nutrition
- Serving Size: 1 slice
- Calories: 405
- Sugar: 42g
- Sodium: 270mg
- Fat: 23g
- Saturated Fat: 14g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg