Description
A warm, comforting Southern classic featuring juicy peaches and a golden, spiced biscuit topping. Sweet, rustic, and perfect for summer, this cobbler is a tribute to tradition and flavor.
Ingredients
6 cups fresh peeled peaches (about 6 peaches)
3/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons cornstarch
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter, cold and cubed
1 cup milk
Instructions
Preheat oven to 400°F (200°C)
Peel and slice peaches, then place in a large bowl.
In a small bowl, mix brown sugar, 2 tablespoons flour, 1 teaspoon cinnamon, salt, and cornstarch.
Sprinkle the sugar-mix over the peaches and stir to coat.
Transfer peaches to a 9×13-inch baking dish.
In a separate bowl, mix 2 cups flour, granulated sugar, baking powder, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt
Add cold cubed butter and use a pastry cutter or fork to blend until coarse crumbs form.
Gradually add milk, stirring until the dough begins to come together.
Spoon the biscuit dough over the peaches, covering them entirely.
Bake for 40 to 45 minutes, or until the topping is golden brown and the filling is bubbling.
Let cool slightly before serving.
Notes
Use ripe, sweet peaches for best flavor
Tent the dish with foil if the topping browns too quickly
Serve with a scoop of vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 serving (1/8 of the cobbler)
- Calories: 380
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg