Description
These Peach Cobbler Muffins are soft, sweet, and filled with juicy peaches, then finished with a buttery cinnamon streusel topping. They taste like classic peach cobbler in an easy muffin form.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1 cup chopped fresh or canned peaches, divided
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup white sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons cold unsalted butter
Instructions
1. Preheat oven to 350°F and line a 12-cup muffin tin with paper liners.
2. Add flour, baking powder, salt, and sugar to a large bowl and whisk to combine.
3. Add 3/4 cup chopped peaches and stir well to coat.
4. Add milk, egg, oil, and vanilla extract, then stir with a rubber spatula just until the flour disappears.
5. Divide batter evenly among muffin cups, filling each about three-quarters full.
6. In a small bowl, combine flour, sugar, and cinnamon for the streusel topping.
7. Add cold butter in chunks and rub it into the flour mixture with your fingers until coarse crumbs form.
8. Top muffins with the remaining peaches and a spoonful of streusel topping.
9. Bake for about 20 minutes, until golden brown and a toothpick inserted into the center comes out clean.
10. Cool slightly before serving.
Notes
Store muffins in an airtight container for up to 3 days.
Freeze in an airtight container or freezer bag for up to 3 months.
Fresh or canned peaches both work well for this recipe.
Nutrition
- Serving Size: 1 muffin
- Calories: 185
- Sugar: 17g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg