Description
A tender, spiced cake layered with golden streusel and juicy peaches. A comforting dessert with a crumbly topping and soft, sweet interior, perfect for breakfast or dessert.
Ingredients
2 cups all-purpose flour
1 cup unsalted butter, softened
3/4 cup sugar
1 tablespoon cinnamon
1/2 teaspoon baking soda
2 ripe peaches, sliced
1/4 cup honey or maple syrup
1/2 cup milk
1 teaspoon vanilla extract
Instructions
Preheat oven to 350°F (175°C)
Whisk flour, sugar, cinnamon, and baking soda in a bowl
In a separate bowl, mix softened butter until creamy
Add milk and vanilla extract to butter mixture
Fold wet ingredients into dry mixture gently
Pour peach slices into the greased 9-inch round cake pan
Add honey/maple syrup to the peach layer
Spread 1/2 the dough over the peaches
Drizzle with 1/4 the butter (melted)
Scatter remaining dough crumbles over the top
Bake for 45 minutes until golden
Notes
Use fresh, juicy peaches for best flavor
Streusel keeps up to 2 days in an airtight container
Add cardamom or nutmeg for a flavor twist
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg