Description
A no-bake, creamy peanut butter filling layered with a graham cracker crust and fluffed with Cool Whip. Effortlessly comforting, perfect for cozy gatherings or a sweet treat.
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
2 cups creamy peanut butter
1/4 cup powdered sugar, unsweetened
1 carton (8 oz) Cool Whip (whipped topping)
1/4 cup crushed graham crackers or cookie crumbs (for topping)
Instructions
Prep a 9-inch springform pan by greasing and lining with parchment paper.
Mix graham cracker crumbs and melted butter; press into the pan’s base.
In a bowl, blend peanut butter with powdered sugar until smooth.
Fold in Cool Whip gently until fully incorporated.
Spread mixture over the crust and refrigerate for 2 hours.
Sprinkle crushed crumbs on top before serving with chilled.
Notes
Chilling ensures firm texture.
Crust can be substituted with gluten-free graham crackers.
Freeze cooled pie for 30 minutes for colder serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg