Description
Indulge in this traditional Southern-style pecan cobbler, a decadent dessert that forms its own rich, butterscotch-like sauce as it bakes. This recipe features a perfect harmony of textures: a soft, cake-like center topped with crunchy, toasted pecans. It is a soulful, nostalgic treat that is remarkably easy to assemble, making it the perfect centerpiece for holiday gatherings or a comforting Sunday evening dessert. Every bite offers a deep, earthy sweetness that warms the spirit and brings a touch of history to your kitchen table.
Ingredients
3/4 cup packed brown sugar
1 1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup milk
1 cup chopped pecans
1 cup boiling water
1/2 cup additional brown sugar (for the topping)
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour, baking powder, 3/4 cup brown sugar, and salt.
Stir in the milk, melted butter, and vanilla extract until smooth.
Spread the batter evenly into a greased 8×8 inch baking dish.
Sprinkle the chopped pecans over the top of the batter.
Evenly distribute the remaining 1/2 cup of brown sugar over the pecans.
Pour the boiling water carefully over the entire mixture without stirring.
Bake for 30 to 35 minutes until the center is set and the edges are bubbling with a golden, syrupy sauce.
Let the cobbler rest for 10 minutes before serving warm.
Notes
Serve warm with a scoop of vanilla bean ice cream for the ultimate experience. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently before serving.
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 32g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg