Description
This Pecan Pie Cheesecake is a decadent, three-layered masterpiece that marries the buttery, nutty sweetness of traditional pecan pie with the smooth, velvet texture of a premium vanilla bean cheesecake. Built on a crisp graham cracker and toasted pecan crust, the creamy center is crowned with a luscious, gooey pecan topping. It is a sophisticated, sensory-rich dessert perfect for holiday gatherings or any cozy celebration where you want to serve a truly impressive, professional-quality centerpiece.
Ingredients
2 cups graham cracker crumbs
1/4 cup pecans, finely chopped
3 tablespoons light brown sugar
3 tablespoons white granulated sugar
1/2 teaspoon ground cinnamon
6 tablespoons unsalted butter, melted
32 ounces cream cheese, softened
1 1/4 cups granulated sugar
1 cup sour cream
1 tablespoon vanilla bean paste
4 large eggs, room temperature
1 cup pecans, halved
1/2 cup dark brown sugar
1/3 cup corn syrup
Instructions
Preheat oven to 325°F (165°C) and grease a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs, finely chopped pecans, brown sugar, white sugar, cinnamon, and melted butter; press into the bottom of the pan and bake for 10 minutes.
For the cheesecake filling, beat the cream cheese and granulated sugar until smooth, then add sour cream and vanilla bean paste.
Add eggs one at a time, beating on low speed until just combined.
Pour filling over the crust and bake for 55-65 minutes until the edges are set but the center jiggles slightly.
For the topping, combine pecan halves, dark brown sugar, and corn syrup in a small saucepan over medium heat; cook until bubbly and thick, then cool slightly.
Pour the pecan topping over the cooled cheesecake and refrigerate for at least 6 hours before serving.
Notes
Ensure all dairy and eggs are at room temperature to prevent lumps in the cheesecake batter. Do not overmix the eggs. The cheesecake is freshest when chilled overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 38g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 18g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 145mg