Description
Indulge in these sophisticated Pecan Sugar Cookies, a delightful twist on a classic treat. Combining the deep, caramel notes of brown sugar, pure maple syrup, and earthy toasted pecans, these cookies offer a perfect balance of chewy texture and rustic crunch. Finished with a delicate glaze, they are the ideal comfort treat for holiday gatherings, cozy afternoons, or thoughtful homemade gifts. Simple to prepare yet elegantly flavorful, this recipe invites you to slow down and savor every sweet, nutty bite.
Ingredients
8 tablespoons salted butter, softened
1/2 cup light brown sugar, packed
1/4 cup powdered sugar
1/4 cup maple syrup
1 teaspoon vanilla extract
1 large egg
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/4 cups pecans, chopped
1 cup powdered sugar (for glaze)
2 tablespoons milk or heavy cream (for glaze)
Vanilla extract to taste (for glaze)
Instructions
Cream together the softened butter, light brown sugar, and powdered sugar in a large bowl until smooth.
Beat in the maple syrup, vanilla extract, and egg until well combined.
Whisk together the flour, baking powder, cinnamon, and salt in a separate bowl.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chopped pecans.
Chill the dough for at least 30-60 minutes to make handling easier.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 10-12 minutes or until edges are set.
Cool on the pan for 5 minutes before transferring to a wire rack.
Whisk together glaze ingredients and drizzle over cooled cookies.
Notes
Store in an airtight container at room temperature for up to 5 days. For a deeper flavor, toast the pecans in a dry pan for 3-5 minutes before adding to the dough. Ensure butter is truly room temperature for the best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg