Description
A warm, golden dessert where tender, syrupy peaches meet a buttery oat topping. This rustic crisp celebrates summer’s harvest with cinnamon-kissed fruit and a crunchy, crumbly texture that delights the senses.
Ingredients
6 cups sliced peeled peaches
1/3 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
4 cups all-purpose flour
1 cup rolled oats
3/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 cup unsalted butter, cold and cubed
Instructions
Preheat oven to 375°F (190°C)
In a large bowl, toss peaches with sugar, lemon juice, and cinnamon
Transfer fruit mixture to a 9×13-inch baking dish
In a separate bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg
Add cold butter; mix until crumbly and cohesive
Sprinkle topping evenly over peach mixture
Bake for 35-40 minutes until golden and bubbling
Notes
Use fully ripe peaches for maximum sweetness
Let cool slightly before serving for a better topping crunch
Store in an airtight container at room temperature for up to 2 days
Serve with halal-certified vanilla ice cream
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg