Description
Indulge in these elegant, golden ribbons of buttery puff pastry, filled with a velvety custard base and rich, molten dark chocolate. These chocolate torsades offer the perfect balance of a crisp, flaky exterior and a decadent, soft center. Inspired by classic French boulangerie techniques but simplified for home bakers, this recipe is a meditative treat perfect for slow mornings, afternoon tea, or whenever you need a moment of sophisticated comfort. Quick, rewarding, and deeply nostalgic, these twists are sure to become a favorite in your kitchen.
Ingredients
325g high-quality puff pastry (thawed but kept chilled)
100g dark or semi-sweet chocolate chips
3 tablespoons thick vanilla custard
1 large egg (for egg wash)
1 tablespoon hot water (to mix with egg wash)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the chilled puff pastry on a lightly floured surface into a large rectangle.
Spread the thick vanilla custard in a thin, even layer over half of the pastry sheet.
Sprinkle the dark chocolate chips evenly over the custard.
Fold the remaining half of the pastry over the filling, pressing the edges lightly to seal.
Cut the filled pastry into long strips about 1 inch wide using a sharp knife or pizza cutter.
Take each strip, hold the ends, and twist gently to create the signature torsade shape.
Place the twists on the prepared baking sheet, spacing them slightly apart.
Whisk the egg with 1 tablespoon of hot water and brush lightly over each twist for a golden finish.
Bake for 15-20 minutes until the pastry is puffed and golden brown.
Allow to cool slightly on a wire rack before serving to ensure the chocolate is perfectly set.
Notes
Keep the puff pastry chilled throughout the preparation to ensure flaky layers. If the dough gets too warm, pop it back in the fridge for 10 minutes. For an extra touch, you can dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 twist
- Calories: 240
- Sugar: 8g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg