Description
Indulge in the golden warmth of autumn with these homemade pumpkin cinnamon rolls. Infused with real pumpkin puree and a warming blend of cinnamon, ginger, nutmeg, and cloves, these rolls offer an exceptionally tender, pillowy crumb. Finished with a decadent, tangy vanilla bean cream cheese frosting, this treat provides the perfect harmony between seasonal spice and rich, sweet comfort. Perfect for cozy mornings, these rolls are a labor of love that promises to turn every bite into a cherished seasonal memory.
Ingredients
4 1/2 cups all-purpose flour
1/3 cup granulated sugar
4 1/2 tsp instant yeast
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/2 cup pumpkin puree
1/2 cup warm milk
1/4 cup melted unsalted butter
1 large egg
1/2 cup brown sugar
1 tbsp ground cinnamon (for filling)
1/4 cup softened butter (for filling)
4 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla bean paste
1 tbsp milk
Instructions
In a large bowl, whisk together 2 cups of flour, sugar, yeast, salt, and spices.
Add warm milk, pumpkin puree, melted butter, and egg to the dry mixture and beat well.
Gradually add the remaining flour until a soft, manageable dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and supple.
Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Roll the dough into a large rectangle on a floured surface.
Spread the softened butter over the dough and sprinkle evenly with brown sugar and cinnamon.
Roll the dough tightly into a log and cut into 12 equal rolls.
Place rolls in a greased baking pan, cover, and let rise for 30 minutes.
Preheat oven to 375°F and bake for 20-25 minutes until golden brown.
Whisk frosting ingredients until smooth and spread over the warm rolls before serving.
Notes
For overnight proofing, place the shaped rolls in the refrigerator after step 8 and allow them to rise in the morning before baking. Ensure your yeast is fresh for maximum fluffiness.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg