Description
Pumpkin Delight is a soul-warming, layered dessert that perfectly captures the essence of autumn. This treat features a buttery, pecan-studded crust, a velvety cream cheese layer, spiced pumpkin pudding, and a light whipped topping. It is the perfect balance of nostalgic comfort and elegant presentation, making it an ideal choice for festive holiday gatherings or cozy family weekends. This reliable recipe can be prepared in advance, allowing you to enjoy the sophisticated flavors of pumpkin and warm spices with minimal fuss.
Ingredients
1 cup all-purpose flour
1/2 cup butter, softened
3/4 cup chopped pecans, divided
8 ounces cream cheese, softened
1 cup powdered sugar
2 cups whipped topping
15 ounces pumpkin puree
2 cups milk
2 packages (3.4 oz each) instant vanilla pudding mix
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine flour, softened butter, and 1/2 cup of the chopped pecans to form the crust; press into a 9×13 inch pan.
Bake for 15-20 minutes until golden, then allow to cool completely.
In a large bowl, beat the softened cream cheese with powdered sugar until smooth; fold in 1 cup of whipped topping and spread over the cooled crust.
In a separate bowl, whisk together the pumpkin puree, milk, instant pudding mix, and spices until thickened.
Spread the pumpkin mixture over the cream cheese layer.
Top with the remaining whipped topping and sprinkle with the remaining pecans.
Refrigerate for at least 2 hours before serving to allow the layers to set.
Notes
Ensure the crust is completely cool before adding the cream cheese layer to prevent melting. You can substitute fresh whipped cream for the whipped topping if preferred. Keep refrigerated until ready to serve for the best texture.
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg