Description
Indulge in the comforting layers of Pumpkin Lush, a quintessential autumn dessert. This no-bake treat features a buttery graham cracker crust, a velvety tang of cream cheese, and a spiced pumpkin pudding filling, all finished with a cloud-like whipped topping. Perfect for holiday gatherings or a quiet cozy weekend, this layered masterpiece is as visually stunning as it is delicious. It offers the perfect balance of warm seasonal spices and a refreshing, cool finish that will have everyone coming back for seconds.
Ingredients
2 cups graham cracker crumbs
1 tablespoon granulated sugar
8 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 cup whipped topping, divided
2 packages (3.4 oz each) instant vanilla pudding mix
1 cup canned pumpkin puree
1 teaspoon pumpkin pie spice
2 cups milk
Additional whipped topping for garnish
Instructions
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed.
Press the crumb mixture firmly into the bottom of a 9×13 inch baking dish.
In a large bowl, beat the softened cream cheese and powdered sugar until smooth; fold in 1 cup of whipped topping.
Spread the cream cheese mixture evenly over the graham cracker crust and refrigerate for 20 minutes.
In another bowl, whisk the instant pudding mixes with milk, pumpkin puree, and pumpkin pie spice until thickened.
Spread the pumpkin pudding mixture over the cream cheese layer.
Top with remaining whipped topping and garnish if desired.
Refrigerate for at least 4 hours, or overnight, to allow the layers to set before slicing and serving.
Notes
Ensure the cream cheese is fully softened to avoid lumps in the second layer. You can garnish with a light sprinkle of cinnamon or toasted pecans for added texture. Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg