Description
These Pumpkin Magic Bars are a soulful, autumnal treat that perfectly bridge the gap between a chewy cookie and a rich pumpkin pie. Featuring a buttery crust, a velvety spiced pumpkin center, and a decadent topping of butterscotch chips, toffee bits, and toasted pecans, these bars offer a delightful contrast of textures. Simple to assemble and deeply comforting, they are an ideal dessert for family gatherings or a quiet, cozy afternoon, bringing the warmth of the season into every delicious, golden bite.
Ingredients
1/2 cup unsalted butter, softened
1 1/2 cups graham cracker crumbs
1/2 cup pumpkin puree
1/4 cup light brown sugar, packed
1/2 teaspoon pumpkin pie spice
1 can (14 oz) sweetened condensed milk
1 cup butterscotch chips
1/2 cup toffee bits
1 cup pecans, chopped
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9×9 inch baking pan.
In a medium bowl, combine the graham cracker crumbs and softened butter until well mixed.
Press the crumb mixture firmly into the bottom of the prepared pan to form a crust.
In a separate small bowl, whisk together the pumpkin puree, brown sugar, and pumpkin pie spice.
Spread the pumpkin mixture evenly over the graham cracker crust.
Pour the sweetened condensed milk evenly over the pumpkin layer.
Sprinkle the butterscotch chips, toffee bits, and chopped pecans over the top.
Bake for 25 to 30 minutes, or until the edges are golden brown and the center is set.
Allow the bars to cool completely in the pan before cutting into squares.
Notes
Ensure the bars cool completely before slicing to allow the condensed milk and pumpkin layers to set properly. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. For a toasted flavor, lightly toast the pecans in a dry pan before adding them to the topping.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg