Description
No Bake Peanut Butter Cup Pie is a creamy, fluffy peanut butter cheesecake pie loaded with Reese’s peanut butter cups in a homemade Oreo cookie crust.
Ingredients
Homemade Oreo Cookie Crust
- 24 Oreo cookies, with filling
- 4 tablespoons butter, melted
Pie Filling
- 8 oz cream cheese, softened to room temperature
- 1/2 cup creamy peanut butter
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 8 oz frozen whipped topping, thawed
- 12–14 oz mini Reese’s peanut butter cups, divided
Garnish
- 8 oz whipped topping
- Mini Reese’s peanut butter cups
- Hot fudge topping
- Melted peanut butter
Instructions
1. Pulse the Oreos, including the filling, in a food processor until fine crumbs form.
2. Add the crumbs to a large bowl, then stir in the melted butter until the crumbs are well coated.
3. Press the mixture into the bottom and sides of an ungreased 9-inch pie dish.
4. Place the crust in the freezer for 30 minutes to set.
5. In a stand mixer or with electric beaters, beat the softened cream cheese, peanut butter, and powdered sugar until creamy, smooth, and fluffy.
6. Add vanilla and mix until combined.
7. Fold in 8 oz whipped topping and chopped mini peanut butter cups.
8. Spread the filling into the chilled Oreo crust.
9. Refrigerate until completely chilled, at least 4 hours or overnight.
10. Top with additional whipped topping and chopped or whole mini Reese’s peanut butter cups.
11. Slice and drizzle with hot fudge topping and melted peanut butter, if desired.
Notes
Classic Oreo cookies work best for the crust. Avoid Thins, Double Stuff, or Mega Stuff cookies.
Salted or unsalted butter can be used in the crust.
For a baked Oreo crust, bake at 350°F for 10 minutes, then cool completely before filling.
Use room temperature cream cheese for the smoothest filling.
Freeze the crust before filling to help it stay firm.
Chill the pie for at least 4 hours for clean slices.
For bakery-style slices, freeze the topped pie for about 1 hour before serving.
Store refrigerated for 4-5 days or freeze for up to 1 month.
Nutrition
- Serving Size: 1 serving
- Calories: 575
- Sugar: 42g
- Sodium: 412mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0.2g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 41mg