Description
A decadent two-layer cake with a gooey peanut butter center and molten caramel. Made with chocolate cake mix, peanut butter cups, and sweetened condensed milk, this easy dessert is perfect for special occasions or cozy evenings.
Ingredients
1 box chocolate cake mix (15.25 oz)
1 cup water
1/2 cup vegetable oil
4 large eggs
14 oz sweetened condensed milk
1/2 cup creamy peanut butter
10 Reese’s Peanut Butter Cups (chopped)
1/2 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350°F (175°C)
Grease and flour a 9×13-inch baking pan
Mix cake mix, water, oil, and eggs per package instructions
Spread half the batter into the pan
Drizzle sweetened condensed milk and peanut butter over the batter
Sprinkle chopped Reese’s Cups and chocolate chips
Add remaining batter to create a second layer
Bake for 30 minutes until a toothpick comes out clean
Cool completely before slicing for gooey center effect
Notes
Store in an airtight container for up to 2 days
Chopped Reese’s Cups ensure even distribution
Use mini peanut butter cups for easier chopping
For non-stick pans, minimal additional flour may be needed
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 600
- Sugar: 42g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 82g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 75mg