Description
Ridiculously Easy Peach Cobbler is a warm, comforting dessert made with juicy sliced peaches, melted butter, and a simple sweet batter that bakes into a golden, crisp topping.
Ingredients
- 3 cans sliced peaches, 15 oz each
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
1. Preheat the oven to 350°F.
2. Drain the canned peaches and pour them into a baking dish.
3. Drizzle the melted butter evenly over the peaches.
4. In a mixing bowl, combine sugar, flour, and baking powder.
5. Stir in the milk until just mixed; a few lumps are fine.
6. Pour the batter over the peaches, allowing some peaches to peek through.
7. Bake for about 60 minutes, or until the top is golden brown and the edges are slightly crisp.
8. Let cool for a few minutes before serving warm.
Notes
Serve warm with vanilla ice cream or whipped cream.
Do not overmix the batter; a rustic texture works well for cobbler.
Let the cobbler rest briefly before serving so the filling can settle.
Nutrition
- Serving Size: 1/8 of cobbler
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg