Description
A cozy, spiced pear cobbler featuring tender pears in a cinnamon-nutmeg filling, topped with a buttery biscuit crust. Perfect for autumn, served warm with vanilla ice cream.
Ingredients
2 large pears, peeled, cored, and sliced
3/4 cup granulated sugar
1 tbsp ground cinnamon
1/2 tsp ground nutmeg
1 tbsp lemon juice
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup (1 stick) cold butter
2/3 cup milk
Instructions
Preheat oven to 375°F (190°C)
In a bowl, mix sliced pears with 3/4 cup sugar, cinnamon, nutmeg, and lemon juice. Transfer to a 9×5-inch loaf pan or 8-inch square pan.
In a separate bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until crumbly. Gradually add milk to form a soft dough.
Drop spoonfuls of the dough over the pears. Sprinkle any remaining flour mixture on top.
Bake until golden and bubbly, 40-45 minutes. Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream.
Store in the fridge for up to 3 days.
Can substitute cardamom for nutmeg if desired.
For crisper topping, let stand 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg