Description
Moist and fragrant spiced pear muffins capture the essence of autumn with the warmth of cinnamon, nutmeg, and ginger, paired with the sweetness of ripe pears. Perfect for a cozy breakfast or snack.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 cup light brown sugar, packed
2 large eggs
1/2 cup vegetable oil
1 1/2 cups unsweetened applesauce
3 cups peeled and diced ripe pears
1/4 cup milk (dairy or non-dairy)
1 teaspoon vanilla extract
Instructions
Preheat oven to 375°F (190°C). Grease a standard 12-muffin tin.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
In a separate bowl, mix together the brown sugar, eggs, oil, applesauce, milk, and vanilla extract until smooth.
Gradually fold the wet ingredients into the dry ingredients until just combined.
Stir in the diced pears.
Divide the batter evenly among the muffin cups.
Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool slightly in the pan before transferring to a wire rack to cool completely.
Notes
Use overripe pears for the best flavor and moisture.
These muffins are best served the same day, but can be stored in an airtight container for up to 2 days.
For a cozy touch, drizzle with a bit of maple syrup before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 18g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg