Description
A tender, melt-in-your-mouth cookie base infused with tangy cream cheese, loaded with sweet white chocolate chips, crisp graham cracker pieces, and vibrant freeze-dried strawberries. A delightful fusion of classic cheesecake and cozy cookie flavors.
Ingredients
2 cups all-purpose flour
0.5 cup cream cheese, softened
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup white chocolate chips
1 cup graham cracker pieces
1/4 cup freeze-dried strawberries, finely chopped
1 tsp baking powder
0.5 tsp salt
0.5 tsp vanilla extract
Instructions
Preheat oven to 350°F (180°C)
Combine flour, baking powder, and salt in a medium bowl
In a separate large bowl, beat cream cheese, butter, sugar, and vanilla until smooth
Gradually mix in dry ingredients until a dough forms
Fold in white chocolate chips, graham cracker pieces, and freeze-dried strawberries
Scoop tablespoon-sized portions onto baking sheets
Bake for 12–14 minutes, or until edges are lightly golden
Cool on baking sheets for 5 minutes before transferring to wire racks
Notes
Ensure graham crackers are vegetarian-friendly (some brands use animal-derived ingredients)
Freeze-dried strawberries work best to avoid moisture in the dough
Store in an airtight container for up to 5 days
Add a touch of strawberry extract for more flavor depth
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg