Description
A comforting blend of oats and strawberries with a crumbly topping, these bars offer a rustic, sweet-tart flavor. Perfect for any occasion, they’re easy to make and guaranteed to impress with their buttery crust, fresh filling, and crispy topping.
Ingredients
2 cups old-fashioned oats
1½ cups all-purpose flour
1 teaspoon baking powder
¾ cup packed brown sugar
½ cup unsalted cold butter, cubed
½ cup whole milk
4 cups fresh strawberries, sliced
For the crumble topping:
½ cup old-fashioned oats
½ cup all-purpose flour
¼ cup packed brown sugar
¼ teaspoon ground cinnamon
2 tablespoons unsalted cold butter, cubed
Instructions
Preheat oven to 350°F (175°C)
Mix 2 cups oats, 1½ cups flour, 1 tsp baking powder, and ¾ cup brown sugar in a bowl
Add ½ cup cold butter and ½ cup milk; mix until crumbly dough forms
Press â…” of the dough into a 9×13-inch baking pan
Top with sliced strawberries; sprinkle with remaining â…“ of the dough
In a small bowl, combine crumble topping ingredients; evenly spread over the fruit layer
Bake for 35–40 minutes until golden and bubbly
Notes
Store in an airtight container for up to 3 days
Use frozen strawberries (thawed and drained) as a substitute
For a vegan version, replace butter with non-dairy spread and use plant-based milk
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg