Description
Strawberry Shortcake Butter Cookies are soft, buttery treats infused with the sweet and tangy flavor of freeze-dried strawberries. These easy homemade cookies deliver a melt-in-your-mouth texture with a delicate crumb, making them perfect for desserts, tea time, or gifting.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup freeze-dried strawberries, crushed
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together softened butter and sugar until light and fluffy.
3. Add egg and vanilla extract, mixing until smooth and fully combined.
4. In a separate bowl, whisk flour, baking powder, and salt.
5. Gradually add dry ingredients to the wet mixture, stirring until a soft dough forms.
6. Fold in crushed freeze-dried strawberries evenly throughout the dough.
7. Scoop dough into small balls and place on prepared baking sheet.
8. Gently flatten each ball slightly using your fingers or a spoon.
9. Bake for 12–15 minutes or until edges are lightly golden.
10. Cool on baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Use room temperature butter for best texture.
Do not overmix the dough to keep cookies soft and tender.
Chill dough for 20 minutes if cookies spread too much.
Use finely crushed freeze-dried strawberries for even flavor.
Store in an airtight container for up to 5 days or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 25mg