Description
Nostalgic no-bake treats combining chewy rice krispies, sweet marshmallows, and strawberry shortcake cookie crumbs for a delightful summer confection. Perfect for parties or childhood fun!
Ingredients
8 cups mini white marshmallows
1/4 cup salted butter
1 teaspoon non-alcoholic vanilla extract
8 cups strawberry shortcake rice krispies
1/2 cup crushed strawberry shortcake cookies (optional for extra flavor)
Instructions
1. In a medium saucepan, melt butter over low heat.
2. Add marshmallows and stir until fully melted and smooth.
3. Remove from heat and stir in non-alcoholic vanilla extract.
4. Add rice krispies and strawberry shortcake crumbs (if using). Mix thoroughly to coat.
5. Press mixture firmly into a greased 9×13-inch baking dish.
6. Let cool completely, then cut into squares for serving.
Notes
Storage: Keep in an airtight container for up to 3 days.
Substitution: Use plain rice krispies and add 2 tablespoons strawberry puree for extra flavor.
Ensure non-alcoholic vanilla extract is used to meet halal requirements.
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 10g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 13g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 5mg