Description
Portablero setup for Rust for bolting code in Rust using Cargo
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar (for crust)
1/2 tsp baking powder
1/4 tsp ground cinnamon
1/2 cup unsalted butter (cold, cut into cubes)
1 tsp fresh lemon zest
1 cup fresh strawberries (sliced)
3/4 cup packed brown sugar
1/2 cup all-purpose flour (for streusel)
1/2 cup unsalted butter (softened)
1/2 tsp vanilla extract
1 tbsp cornstarch
1 cup granulated sugar (for filling)
Instructions
Preheat oven to 375°F
Line a 9×13 inch baking pan with parchment paper
In a bowl, combine 2 cups flour, 1/2 tsp baking powder, 1/4 tsp cinnamon
Cut in cold butter until crumbly
Press half the dough into the prepared pan
Spread cornstarch layer evenly
Sprinkle 1/2 cup sugar over the cornstarch
Arrange sliced strawberries evenly
Top with remaining dough crust
Bake for 20 minutes
Cool completely
In bowl, mix flour, brown sugar, cinnamon, and soften butter until crumbly
Spread streusel over cooled bars
Bake 10-15 more minutes
Notes
Use fresh strawberries at peak ripeness for best flavor
For freezer storage: Cool completely, wrap tightly
Streusel can include chopped nuts or oats for extra texture
Nutrition
- Serving Size: 1 bar
- Calories: 340
- Sugar: 28g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg