Description
This soulful Sweet Potato Cake features a velvet-like crumb, deeply infused with the earthy warmth of cinnamon and nutmeg. By using mashed sweet potatoes, the cake remains incredibly moist and tender. Topped with a crunchy cinnamon crumble and finished with a silky maple glaze, this dessert bridges the gap between traditional spice cake and modern autumn comfort. It is an accessible, wholesome treat perfect for family gatherings or cozy afternoons.
Ingredients
3 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
4 teaspoons baking powder
1/2 teaspoon ground nutmeg
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups mashed cooked sweet potatoes
3 large eggs
1/2 cup milk
1 teaspoon vanilla extract
Crumble: 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, 3 tablespoons cold butter
Glaze: 1/2 cup powdered sugar, 2 tablespoons pure maple syrup, 1 teaspoon milk
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, cinnamon, and salt.
In a separate bowl, cream together the butter and brown sugar until fluffy.
Beat in the eggs one at a time, then stir in the mashed sweet potatoes, milk, and vanilla extract.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared baking pan.
To make the crumble, combine flour, brown sugar, cinnamon, and cold butter until crumbly, then sprinkle over the cake batter.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Whisk together the powdered sugar, maple syrup, and milk to create the glaze.
Allow the cake to cool slightly before drizzling the maple glaze over the top.
Notes
Store the cake in an airtight container at room temperature for up to 3 days. The sweet potato acts as a natural humectant, keeping the cake moist for several days. You can substitute the milk with a non-dairy alternative if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg