Description
Indulge in these buttery, tender chai-spiced cookies that offer a warm, aromatic embrace of cinnamon, cardamom, ginger, and allspice. Finished with a silky, nutmeg-infused glaze, they are the perfect companion for quiet, cozy afternoons. These sophisticated treats are balanced, not overly sweet, and bring a touch of nostalgic comfort to any gathering, making them a reliable and impressive bake for both beginners and seasoned bakers alike.
Ingredients
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup unsalted butter, softened
1 2/3 cups granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
3/4 teaspoon ground cardamom
1/2 teaspoon ground allspice
1/4 teaspoon ground black pepper
1/2 teaspoon salt
2 large eggs
2 teaspoons vanilla extract
1 cup powdered sugar (for glaze)
2 tablespoons milk or heavy cream (for glaze)
1/4 teaspoon ground nutmeg (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, and the spice blend including cinnamon, ginger, cardamom, allspice, pepper, and salt.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
Add the eggs and vanilla extract to the butter mixture, beating well until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
Scoop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool completely on a wire rack.
Whisk together the powdered sugar, milk, and nutmeg until smooth, then drizzle over the cooled cookies.
Notes
For the best texture, ensure your butter is at room temperature before starting. Store in an airtight container at room temperature for up to 5 days. You can also freeze the unbaked dough for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 195
- Sugar: 16g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg