Description
Tennessee Peach Pudding is a warm, old-fashioned peach dessert with a soft cobbler-like base and a sweet, buttery topping that bakes into a rich sauce. Serve it warm with ice cream, whipped cream, or Cool Whip.
Ingredients
- 5 cups diced peaches, fresh or frozen and peeled
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup whole milk
- 4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon sea salt
- 3 tablespoons unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 3 cups water
- 1/2 teaspoon cinnamon
Instructions
1. Preheat oven to 400°F and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine diced peaches, flour, granulated sugar, milk, baking powder, sea salt, cinnamon, and vanilla extract. Mix just until combined.
3. In a saucepan, melt the butter over medium heat.
4. Add brown sugar, granulated sugar, water, and cinnamon to the melted butter.
5. Bring the topping mixture to a gentle boil and simmer for a few minutes, until the sugars dissolve.
6. Pour the peach mixture into the prepared baking dish.
7. Carefully pour the hot topping mixture over the peach mixture. Do not stir.
8. Bake for about 50 minutes, or until the top is golden brown and the filling is bubbly.
9. Remove from the oven and let cool slightly.
10. Serve warm with ice cream, whipped cream, or Cool Whip if desired.
Notes
Do not stir after pouring the topping over the peach mixture; it creates the saucy pudding texture as it bakes.
Fresh or frozen peeled peaches both work well.
Let the pudding cool slightly before serving so the sauce can thicken.
Best served warm.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 45g
- Sodium: 330mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg