Description
Bring the cozy warmth of autumn into your home with this delicious, gluten-free, and dairy-free pumpkin loaf. Inspired by the iconic coffee-shop favorite, this recipe combines nutrient-dense pumpkin puree with warming spices like cinnamon and ginger. It offers an incredibly moist, tender crumb and rich, authentic seasonal flavor. Perfectly suited for quiet mornings or a rainy afternoon, this wholesome treat invites you to enjoy a homemade tradition that is both comforting and inclusive, perfect for all your friends and family to share and enjoy.
Ingredients
3 large eggs (at room temperature)
1 ½ cups pumpkin puree (pure canned pumpkin)
â…” cup refined coconut oil (melted and cooled)
2 teaspoons vanilla extract
¾ cup granulated sugar
½ cup coconut sugar
1 tablespoon pumpkin pie spice
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon sea salt
1 ¼ cups gluten-free all-purpose flour
3 tablespoons maple syrup
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9×5 inch loaf pan.
In a large bowl, whisk together the eggs, pumpkin puree, melted coconut oil, vanilla extract, and maple syrup until smooth.
Add the granulated sugar and coconut sugar to the wet mixture and whisk until well combined.
In a separate bowl, sift together the gluten-free flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt.
Gradually stir the dry ingredients into the wet mixture until no clumps remain, being careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 15 minutes before transferring to a wire rack to cool completely before slicing.
Notes
Ensure your coconut oil is cool before adding to the eggs to prevent scrambling. Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 8g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg