Description
Indulge in a classic, comforting No Bake Peanut Butter Pie. This luxurious dessert combines a rich, velvety peanut butter and cream cheese filling with a crisp chocolate graham cracker crust. Perfectly balanced, this salt-and-sweet delight is lightened with whipped topping for an airy texture that melts on the tongue. It is a timeless American favorite that requires no oven, making it an effortless and meditative dessert to prepare for any occasion.
Ingredients
9-inch chocolate graham cracker crust
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
8 oz whipped topping, thawed
1/2 cup chocolate chips for garnish (optional)
Instructions
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the peanut butter and powdered sugar to the cream cheese, mixing until well combined and uniform.
Gently fold in the thawed whipped topping until fully incorporated and no streaks remain.
Pour the mixture into the chocolate graham cracker crust and smooth the top with a spatula.
Cover the pie and refrigerate for at least 4 hours, or until firm, before serving.
Garnish with additional chocolate chips or a drizzle of chocolate syrup if desired.
Notes
Ensure the cream cheese is fully softened to room temperature to avoid lumps in the filling.
For a cleaner slice, freeze the pie for 30 minutes before cutting.
Store covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 310mg
- Fat: 29g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg