Description
A golden, rustic peach pie that captures the essence of summer with just three ingredients: ripe peaches, peach jam, and a ready-made crust. Simple, nostalgic, and bursting with orchard sweetness.
Ingredients
3 peaches, fresh and ripe
2 tablespoons peach jam or preserves
1 pre-made refrigerated pie crust (ensure halal/vegetarian label, if required)
Instructions
Preheat oven to 375°F (190°C)
Roll out pre-made pie crust and fit into a 9-inch pie dish
Spread peach jam evenly over the bottom of the crust
Arrange fresh peach slices attractively over the jam
Fold edges of crust over the filling if desired (no lattice, rustic style)
Place pie on a baking sheet and bake for 40-45 minutes, until crust is golden and juicy
Notes
For extra flavor, add a teaspoon of cinnamon or vanilla if desired
Use fully ripe peaches for maximum sweetness and juiciness
Store leftovers in an airtight container at room temperature for 1-2 days or refrigerate for up to 5 days
Freeze baked pie uncut for up to 2 months
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg