Description
A delightful, gluten-free dessert that balances the sharp, crisp acidity of Bramley apples with the deep, velvet richness of dulce de leche. This tart captures the essence of nostalgic, oven-warmed memories in a sophisticated, buttery pastry crust. Perfect for any gathering, it is a harmonious blend of jammy fruit and smooth caramel that provides a soul-soothing experience in every single bite.
Ingredients
1 gluten-free tart crust (chilled)
30g salted butter
2 tbsp brown sugar
3 green cooking apples (Bramley)
4 tbsp dulce de leche (plus extra for drizzling)
Instructions
Preheat your oven to 180°C (350°F).
Peel, core, and slice the green apples into thin, uniform 4-5mm slices.
In a pan, melt the butter and brown sugar over medium heat until bubbling.
Add the apple slices to the pan and cook briefly until they begin to soften.
Spread the dulce de leche evenly over the base of the tart crust.
Arrange the apple slices on top of the dulce de leche.
Bake in the preheated oven for 20-25 minutes until the pastry is crisp and apples are tender.
Finish with a final decorative drizzle of dulce de leche before serving.
Notes
Ensure the tart crust is well-chilled before baking to maintain its structure. You can serve this warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra decadence.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg