Description
A vibrant, light summer salad combining sweet watermelon, juicy strawberries, crisp cucumber, and creamy feta. Brightened with fresh mint, this dish is a celebration of seasonal freshness and perfect for warm weather gatherings.
Ingredients
4 cups cubed watermelon
1 cup sliced strawberries
1 cup diced English cucumber
1/2 cup crumbled feta cheese
1/4 cup chopped fresh mint leaves
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper to taste
Instructions
Wash and dry all produce.
Cut watermelon into 1-inch cubes.
Dice strawberries and cucumbers into bite-sized pieces.
In a large bowl, combine watermelon, strawberries, and cucumber.
Top with crumbled feta and fresh mint.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Drizzle dressing over the salad and toss gently to combine.
Notes
Use halal or non-alcoholic feta alternatives if needed.
Store in an airtight container in the refrigerator for up to 24 hours.
Add toasted walnuts or almonds for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 105
- Sugar: 14g
- Sodium: 580mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg