Description
Transform your autumn days with this velvety White Chocolate Pumpkin Pie Spice Fudge. Featuring a buttery graham cracker crust topped with a smooth, spiced pumpkin and white chocolate confection, this treat captures the essence of a cozy hearth. It is an elegant, no-bake delight that combines the rich creaminess of white chocolate with the earthy heartiness of real pumpkin, making it a sophisticated yet nostalgic dessert perfect for sharing with loved ones during the changing seasons.
Ingredients
1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
12 ounces white chocolate chips
1/2 cup pumpkin puree
1/2 cup sweetened condensed milk
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
Instructions
Line an 8×8 inch baking pan with parchment paper.
Combine graham cracker crumbs and melted butter in a bowl and press firmly into the bottom of the prepared pan; chill in the refrigerator while preparing the fudge.
In a saucepan over low heat, combine white chocolate chips, pumpkin puree, sweetened condensed milk, pumpkin pie spice, and salt.
Stir continuously until the chocolate is fully melted and the mixture is smooth.
Pour the fudge mixture over the chilled graham cracker crust and spread evenly with a spatula.
Refrigerate for at least 4 hours or until completely firm.
Cut into small squares and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week. You can garnish with a light dusting of cinnamon or toasted pecans if desired.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 22g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg